Look through our lunch menu

BITES & SHARE
Cup o Nuts – sweet & spicy blend of house roasted nuts (gf) $7

Frickles – fried pickle spears, dill horseradish ranch $7

Chips & Dip – caramelized onion dip, garlicky potato chips (gf) $8

Nut Crusted Brie – sliced apples, red grapes, jalapeno pepper jelly, toasted bread $12

Bacon & Eggs – deviled stuffed eggs, tomato jam, candied bacon (gf) $7

Pint of Prawns – u peel beer boiled shrimp, spiced mustard lime mayonnaise, cocktail sauce (gf) $14

Roasted Red Pepper Hummus – pickled vegetables, feta cheese, toasted naan bread (gf) $12

Kung Pao Calamari – deep fried fresh calamari, papaya, hot pepper rings $15

Chicken Wings – spicy honey teriyaki sauce, crumbled blue cheese $13

Octopus & White Beans – lemon, garlic, olive oil, grana padano, grilled ciabatta (gf) $13

 

SOUP & SALAD
Black Bean & Sweet Potato Soup – tomato & avocado relish, chipotle crema, plantains (gf) $8 cup, $10 bowl

Soup of the Day – market & seasonal ingredients $ mkt

P.H. Chopped Salad – crisp iceberg lettuce, red radish, english cucumber, heirloom tomato, hard poached egg, red onion, blue cheese, lemon herb vinaigrette (gf) $8

“Organic” Baby Kale Caesar – house recipe with white anchovy, shaved parmesan, ciabatta croutons, heirloom tomatoes $8

Tomato & Parma Prosciutto Salad – fresh mozzarella, heirloom tomatoes, arugula, basil, white balsamic vinaigrette (gf) $11

Zesty Quinoa Salad – baby organic kale, black beans, sweet shucked corn, fennel, cucumber, cilantro, citrus vinaigrette (gf) $12

Salmon & Citrus Salad – bibb lettuce, toasted almonds, hearts of palm, mandarin orange, goat cheese, mango vinaigrette *$16

 

SIDES
Garlic Parmesan Fries $4

Sweet Potato Fries $4

Vegetable Slaw $3

Side Chopped Salad $4

Roasted Brussel Sprouts – bacon, balsamic glaze $6

 

BETWEEN THE BUN & MORE
Caprese Flatbread – tomato, mozzarella, basil pesto $12

Black Bean Burger – tomato, avocado, sriracha ranch, sweet potato fries $13

Mushroom Pizza Bread – roasted garlic ricotta, fontina cheese $14

Flatbread of The Day – changes daily $ mkt

P.H. Double Stack Grass Fed Burger – smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, garlic parmesan fries $16

BBQ Beef Brisket French Dip – swiss cheese, caramelized onions, garlic parmesan fries, au jus $14

Mahi Mahi Sandwich – grilled or blackened, lettuce, tomato, cowboy relish, chipotle aioli *$13

Reel Grouper Sandwich – beer battered, vegetable slaw, garlic parmesan fries, malt vinegar tartar sauce $16

Italian Panini – parma prosciutto ham, soppressata salami, tomato, arugula, goat cheese, spiced fig jam, side salad $14

Three Cheese Panini – brie, aged cheddar, swiss, dijon mustard mayonnaise, side salad $12,
Add bacon $2

Panini of the Day – changes daily $ mkt

 

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

KIDS

Public House Kids Cheese Burger & Fries $8

Chicken Tenders & Fries $8

Battered Fish & Fies $10

Cheese Pizza $7

Mac & Cheesiest $6

Butter or Marinara Noodles $6

Organic cucumber & carrots $4

Ice cream sundae $5

DESSERTS

B52 Cake – three layers of chocolate ganache, lots of booze, raspberry sauce $8

S’mores Creme Brulee – coffee, chocolate, graham crackers, toasted marshmallows $7

Donuts – cinamon sugar, maple syrup glaze $8

Warm chocolate chip skillet – vanilla ice cream, caramel sauce $9

Public House Salted Caramels – 1/2 dozen $6 / Dozen $11

House Made Ice Cream & Sorbet – changes daily on a whim $7

Local, Fresh Ingredients

Purchase a gift card redeemable at Hob Nob, Midtown and Public House!

giftcard

 

midtownlogo

 

logo

menubackground