Your Local Social



Look through our dinner menu

Cup o Nuts – sweet & spicy blend of house roasted nuts (gf) $7

Frickles – fried pickle spears, dill horseradish ranch $7

Sea Salt Pretzel stix – jalapeno & jack cheese sauce, maldon sea salt $8

Chips & Dip – caramelized onion dip, garlicky potato chips (gf) $8

Nut Crusted Brie – sliced apples, red grapes, jalapeno pepper jelly, toasted bread $12

Bacon & Eggs – deviled stuffed eggs, tomato jam, candied bacon (gf) $7

Pint of Prawns – u peel beer boiled shrimp, spiced mustard lime mayonnaise, cocktail sauce (gf) $14

Roasted Red Pepper Hummus – pickled vegetables, feta cheese, toasted naan bread (gf) $12

Kung Pao Calamari – deep fried fresh calamari, papaya, hot pepper rings $15

Octopus & White Beans – lemon, garlic, olive oil, grana padano, grilled ciabatta (gf) $13

Blackened Mahi Tostadas – roasted tomato & avocado salsa, cowboy caviar, jalapeno lime crema $12

Chicken Wings – spicy honey teriyaki sauce, crumbled blue cheese $13

Pork Belly Tacos – cilantro scented slaw, hoisin ginger glaze $12

Caprese Flatbread – tomato, mozzarella, basil pesto $12

Mushroom Flatbread – roasted garlic ricotta, fontina cheese $14

Black Bean & Sweet Potato Soup – tomato & avocado relish, chipotle crema, plantains (gf) $8 cup/$10 bowl

Soup of the Day – market & seasonal ingredients $ mkt

P.H. Chopped Salad – crisp iceberg lettuce, red radish, english cucumber, heirloom tomato, hard poached egg, red onion, blue cheese, lemon herb vinaigrette (gf) $8

“Organic” Baby Kale Caesar – house recipe with white anchovy, shaved parmesan, ciabatta croutons, heirloom tomatoes $8

Tomato & Parma Prosciutto Salad – fresh mozzarella, heirloom tomatoes, arugula, basil, white balsamic vinaigrette (gf) $11

Zesty Quinoa Salad – baby organic kale, black beans, sweet shucked corn, fennel, cucumber, cilantro, citrus vinaigrette (gf) $12
Add Grilled Chicken $8 or Salmon $12

Goat Cheese Polenta $4

Garlic Parmesan Fries $4

Vegetable Slaw $3

Vegetable & Potato Sofrito $6

Roasted Brussel Sprouts – bacon, balsamic glaze $6

Cilantro & Lime Rice $4

Stewed Black Beans $4

Pan Roasted Salmon – lemon grass crusted, cilantro lime rice, stir fried vegetables, ginger soy glaze *$28

Tex Mex Mahi Mahi – mojo marinated, cilantro lime rice, stewed black beans, mojo sauce (gf) $26

Reel Grouper & Fries – beer battered, vegetable slaw, malt vinegar tartar sauce, garlic parmesan fries $24

Beer & Fennel Roasted All Natural Chicken – goat cheese polenta, green salad, dijon mustard, natural jus $24

Korean Short Ribs – korean bbq, roasted potato & kimchee sofrito, fried leeks $28

Steak & Fries – 8 oz Culotte steak, chimichurri sauce, heirloom tomatoes, garlic parmesan fries *$27

BBQ Beef Brisket – caramelized onions, honey mustard bbq, vegetable slaw, garlic parmesan fries (gf) $24

Duck Leg Confit – two crispy duck legs, goat cheese polenta, dried cranberry relish $26

Linguini & Clams – local clams, garlic, pinot grigio, parsley, butter $20

Pasta Alla Amatriciana – pancetta, plum tomatoes, red pepper chili flakes, basil, grana padano $18

P.H. Double Stack Angus Beef Burger – smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, garlic parmesan fries $16

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Public House Kids Cheese Burger & Fries $8

Chicken Tenders & Fries $8

Battered Fish & Fries $10

Cheese Pizza $7

Mac & Cheesiest $6

Butter or Marinara Noodles $6

Organic cucumber & carrots $4

Ice cream sundae $5


B52 Cake – three layers of chocolate ganache, lots of booze, raspberry sauce $8

S’mores Creme Brulee – coffee, chocolate, graham crackers, toasted marshmallows $7

Donuts – cinamon sugar, maple syrup glaze $8

Warm chocolate chip skillet – vanilla ice cream, caramel sauce $9

Public House Salted Caramels – 1/2 dozen $6 / Dozen $11

House Made Ice Cream & Sorbet – changes daily on a whim $7

Local, Fresh Ingredients


Purchase a gift card redeemable at Hob Nob and Public House!